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Warthog cutlets with green-bean bundles

Recipe from: 6/1/2006 12:00:00 AM
Warthog cutlets

Ingredients 6
Servings 4
Time 25


  • 800
    warthog cutlets
  • 1
    large egg, lightly beaten
  • 125
    grated parmesan cheese
  • 25
    sunflower oil
  • 200
    green beans
  • 125
    rindless streaky bacon


1. Dip the warthog cutlets into the egg and then into the Parmesan.

2. Heat the sunflower oil in a frying pan over a medium heat. Fry the crumbed cutlets until golden brown on both sides and cooked through.

3. Boil the beans in a little lightly salted water for about six minutes, until just tender. Remove from the heat and drain. Make small bundles of beans and roll each one in a strip of bacon. Place on a greased baking tray and cook in a preheated oven or under a medium-hot grill until the bacon is cooked. Serve with the cutlets and potato rösti or any other potato dish.


Read more on: shallow-fry

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