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Warming winter stew

Recipe from: 6/1/2002 12:00:00 AM
Ingredients 10
Servings 4
Time 10 minutes


  • 30
  • 600
    tenderised steak, cut into strips
  • 250
    baby onions, peeled
  • 250
    baby mushrooms
  • 1
    x 400g can chopped tomatoes
  • 350
    red wine
  • 100
    vegetable stock
  • 2
    bay leaves
  • 10
  • salt and black pepper


25 minutes

Heat half the butter in a large frying pan and fry the steak in batches over a high heat for two to three minutes, until golden.
Remove from the pan.
Add the remaining butter to the pan and fry the onions over a medium heat for about five minutes until golden.
Add the mushrooms and fry for a further two minutes.
Add the tomatoes, wine, stock, bay leaves and meat to the pan.
Simmer for five minutes.
Add a little water to the cornflour, stir until smooth and add to the stew.
Stir until thickened slightly and season with salt and black pepper.


Read more on: stew  |  beef  |  sauté

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