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Warm snoek tart

Recipe from: 3/1/2003 12:00:00 AM
Ingredients 6
Servings 8


  • 1.20
    frozen puff pastry (3 x 400 g rolls)
  • 250
    white sauce
  • 1
    smoked snoek, deboned and flaked
  • 2
    onions, finely chopped and browned
  • 150
    mature cheddar cheese, grated
  • salt and pepper to taste


Preheat oven to 200 °C.
Cut into rounds and place into 8 individual flan dishes.
Bake the pastry blind for 10 minutes.
First ladle in a little white sauce, followed by flaked snoek, onion, salt and pepper to taste.
Repeat the layers once more, ending with a topping of white sauce.
Cover with grated cheese and bake for 20 minutes or until the cheese is golden brown.

Read more on: fish/seafood  |  bake  |  sauté

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