No Result
View All Result
No Result
View All Result
No Result
View All Result

Warm smoked sausage and potato salad

Easy, Fast And Delicious By Phillippa Cheifitz
2 servings Prep: 10 mins, Cooking: 20 mins
Rate this recipe
Good smoked sausages are an essential stand-by. Use them in this comforting supper dish.


By Food24 November 24 2010
0
Print Recipe
Warm smoked sausage and potato salad
0
SHARES
229
VIEWS
FacebookTwitterPinterestWhatsapp
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

250 g sausages — smoked
250 g potatoes — small, halved
2 cabbage — baby, shredded
For serving:
fresh chives — chopped
For the mustard dressing , blend together:
2 vinegar — red wine
2 tsp Dijon mustard
sea salt and freshly ground black pepper — to taste
Tap for ingredients
Tap for ingredients

Method:

Prick the sausages and drop them into boiling water for a minute
or two. Drain and slice.

Meanwhile, steam the potatoes until tender. Drain and mix with
the dressing, cabbage and sausage.

Sprinkle with chives and serve while still warm.

Good with sourdough rye bread on the side.

New recipes on Food24

Next Post
Food24 eats at… The Azure

Food24 eats at... The Azure

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up
No Result
View All Result

© 2019 Food24.com. All rights reserved.

Login to your account below

Forgotten Password? Sign Up

Fill the forms below to register

Subscribe to Newsletter

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.