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Warm prawn salad

Recipe from: 10/1/2004 12:00:00 AM

Ingredients 7
Servings 4
Time 15 minutes


  • 400
    shelled prawns
  • olive oil for frying
  • thinly sliced lemon peel to taste
  • crushed garlic to taste
  • 16
    mange tout or green beans
  • sprigs of Italian flat leaf parsley
  • lemon juice for drizzling


5 minutes
Pan-fry shelled prawns in hot olive oil for two minutes.
Add the lemon peel, garlic and mangetout or green beans.
Toss with parsley and drizzle with lemon juice.
This makes a posh spring starter.

Read more on: fish/seafood  |  stir-fry

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