Warm potato and spinach salad

Name: Warm potato and spinach salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 250.00 ml oil; 20.00 ml lemon juice; 10.00 ml fresh ginger freshly grated; 2.00 fresh chillies sliced; 410.00 g white beans tinned, drained; 50.00 g butter; 1.00 onion large, finely sliced; 5.00 ml turmeric ground; 5.00 potatoes peeled, sliced; 350.00 g spinach shredded

4 servings Prep: 15 mins, Cooking: 20 mins

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Starch

By Food24 November 03 2009

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Ingredients (10)

250.00 ml	oil
20.00 ml	lemon juice
10.00 ml	fresh ginger — freshly grated
2.00	fresh chillies — sliced
410.00 g	white beans — tinned, drained
50.00 g	butter
1.00	onion — large, finely sliced
5.00 ml	turmeric — ground
5.00	potatoes — peeled, sliced
350.00 g	spinach — shredded

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Method:

Mix oil, lemon juice, ginger and chillies (or 5 ml ground crushed chillies) together. Add beans and marinate for 15 minutes.
Meanwhile, heat butter in a large frying pan. Add onion and turmeric and fry over medium heat for 3 minutes. Add potatoes and fry for 10 minutes or until soft. Add spinach, a little at a time, until it is wilted. Stir in beans and cook until heated through. Season to taste and serve as a side dish or vegetarian meal. Serves 4.