Warm potato and broccoli salad

Name: Warm potato and broccoli salad
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: olive oil; 16.00 baby potatoes parboiled; 3.00 garlic cloves, sliced; salt and freshly ground black pepper; 500.00 g broccoli broken into florets; 150.00 g feta cheese; 1.00 red onion chopped; fresh chillies 573; vinegar white wine or balsamic; salt and freshly ground black pepper

4 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (10)

	olive oil
16.00	baby potatoes — parboiled
3.00	garlic — cloves, sliced
	salt and freshly ground black pepper
500.00 g	broccoli — broken into florets
150.00 g	feta cheese
1.00	red onion — chopped

DRESSING

	fresh chillies — 573
	vinegar — white wine or balsamic
	salt and freshly ground black pepper

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Method:

Heat oil in a large frying pan.
Add potatoes (peeled or unpeeled, as desired) and garlic, and sauté over moderate heat until crisp and golden. Season with salt and pepper.
Meanwhile, steam or boil broccoli in a little water until cooked but still crisp and bright green. Don’t overcook.
Toss all cooked vegetables together in a bowl. Carefully stir in crumbled feta cheese and onion.
DRESSING: Drizzle oil and vinegar over salad and season to taste.
Serve warm.