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Warm potato and broccoli salad

Ingredients 11
Servings 4


  • olive oil for sautéeing (optional)
  • 16
    baby potatoes, parboiled
  • 3
    cloves garlic, sliced
  • salt and milled pepper
  • 500
    broccoli, broken into florets
  • 150
    feta cheese
  • 1
    mild-flavoured red onion, chopped
  • olive oil
  • white wine vinegar or balsamic vinegar
  • salt and milled pepper


Heat oil in a large frying pan. Add potatoes (peeled or unpeeled, as desired) and garlic, and sauté over moderate heat until crisp and golden. Season with salt and pepper. Meanwhile, steam or boil broccoli in a little water until cooked but still crisp and bright green. Don't overcook. Toss all cooked vegetables together in a bowl. Carefully stir in crumbled feta cheese and onion. DRESSING: Drizzle oil and vinegar over salad and season to taste. Serve warm.

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