4 servings
Prep: 25 mins,
Cooking: 15 mins
Serve this salad as a starter or as a side dish with a winter meal.
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Ingredients (12)
3 | pears — sliced into wedges |
2 | red onion — wedges |
salt and freshly ground black pepper — to taste | |
15 ml | honey |
30 ml | butter |
2 | watercress — or mixed baby leaves |
100 g | pecan nuts — roasted, chopped |
50 g | blue cheese — crumbled |
BLUE CHEESE SALAD DRESSING:
160 ml | cream |
30 ml | lemon juice |
15 ml | olive oil |
100 g | blue cheese — crumbled |
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