Warm butternut salad

Recipe from: 30 May 2013
butternut vegetarian salad recipe

Ingredients 8
Servings 4
Time 00:20


  • 1
    butternut - halved, pitted and cut into 2 cm thick strips
  • 20
    olive oil
  • Salt and pepper
  • A squirt or two of good quality honey
  • 1
    small bag - 50 gr or so of fresh rocket leaves
  • 1
    balsamic vinegar
  • 2
    wheels wheels of good quality/Danish feta cheese
  • 1
    handful of seed selection


Simply arrange the butternut in an oven pan and drizzle with olive oil.

Season with salt and pepper and roast in the oven until soft.

Drizzle with honey and roast for another 5 minutes, ensuring a good roast coloring throughout the pieces of butternut.

In the meantime add the balsamic vinegar to a small saucepan on high heat until it starts to boil, remove from heat and gently stir to ensure it reduces to a sweet glazy, sticky sauce.

Arrange rocket leaves on a platter, add the roasted butternut, add crumbled feta cheese and scatter with seeds.

Pour balsamic glaze over the salad and serve with any choice of meat dish.

Reprinted with permission of Anina'sRecipes. To see more recipes, click here.

Read more on: butternut  |  vegetarian  |  salads  |  recipes

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