Warm bacon and mushroom salad

Fairlady
4 servings
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Pork

By Food24 November 03 2009
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Ingredients (11)

lettuce
1.00 spring onions — sliced diagonally
olive oil — for frying
15.00 ml mustard seeds — light
12.00 bacon — rindless back rashers, chopped
200.00 g button mushrooms — sliced
45.00 ml wine — white
sugar — pinch
salt and freshly ground black pepper
sunflower seeds — toasted
vinaigrette dressing
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Method:

Arrange salad leaves and onions on individual plates.
Heat oil and add mustard seeds. When seeds begin to pop, add bacon pieces. Fry until crisp. Remove from pan, drain on kitchen paper and keep warm.
Sauté mushrooms over high heat for about 5 minutes. Add wine and seasoning. Cook until most of liquid has evaporated.
Add bacon, toss to mix well and spoon over salad. Sprinkle with sunflower seeds and drizzle with vinaigrette.
Serve with crusty white bread.
TOTAL KILOJOULE COUNT: 3 685 kJ (880 Cal). A portion: 920 kJ (220 Cal).



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