4 servings
Prep: 10 mins,
Cooking: 25 mins
The ultimate one dish dinner
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Ingredients (15)
12 | baby potatoes — quartered |
1 tsp | sea salt |
lemon — zest and juice | |
2 cup | stock — chicken |
1 tsp | fresh thyme |
1 | head butter lettuce — large |
200 g | salmon — smoked, cut into strips |
100 g | feta cheese — Danish, crumbled |
1/4 cup | capers |
30 g | fresh Italian parsley — chopped |
freshly ground black pepper |
DRESSING:
2 | lemon juice |
2 | wholegrain mustard |
1 | sugar |
sea salt and freshly ground black pepper |
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