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Warm mushroom salad

Recipe from: 6/22/2006 12:00:00 AM

Ingredients 6
Servings 4
Time 30


  • 15
    baby potatoes
  • 25
    olive oil or butter
  • 8
    slices Black Forest ham
  • 2
    pears, cored and sliced
  • 300
    Portobellini mushrooms
  • 125
    Simonzola cheese



Cook the potatoes in salted water until just soft and halve them. Meanwhile heat the oil or butter in a pan and fry the ham over high heat until crisp.

Remove from the pan and set aside. Fry the pear slices in the same pan until brown on both sides, remove from the pan and set aside.

Fry the mushrooms in the pan until golden brown. Add the cooked potatoes, ham and pears to the mushrooms and heat through. Sprinkle the cheese on top. Serve immediately


Read more on: stir-fry

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