Name: Waldorf salad
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 3.00 apples red, diced; 1.00 apples green, peeled, diced; 2.00 bananas sliced; 30.00 ml lemon juice; 125.00 ml sultanas; 2.00 celery stalks sliced; 80.00 ml walnuts coarsely chopped; 250.00 ml mayonnaise; 125.00 ml pineapple juice; 0.00 salt and freshly ground black pepper

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Ingredients (10)

3.00	apples — red, diced
1.00	apples — green, peeled, diced
2.00	bananas — sliced
30.00 ml	lemon juice
125.00 ml	sultanas
2.00	celery stalks — sliced
80.00 ml	walnuts — coarsely chopped

DRESSING

250.00 ml	mayonnaise
125.00 ml	pineapple — juice
0.00	salt and freshly ground black pepper

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Method:

Sprinkle diced apples with lemon juice to prevent discolouring.
Add remaining salad ingredients and toss lightly.
Spoon salad onto a bed of lettuce leaves.
Mix dressing ingredients and pour over salad.