Waldorf salad

Combine the mayonnaise and cream and add the grated rind and orange juice. set aside. Boil the chicken breasts until tender, debone and dice. Slice three of the celery stalks, reserving one for garnishing. Reserve half an apple for garnishing and dice the remainder. Combine the diced chicken, sliced celery and diced apple and add sufficient mayonnaise to moisten the mixture. Cut the remaining celery stalks into long thin strips and the apple half into thin slices. Pour a little lemon juice on top and set aside. Arrange the washed, bite-sized lettuce leaves on a serving platter and spoon the chicken and mayonnaise mixture on top. Arrange the apple slices, strips of celery and sliced radishes on top and sprinkle with the nuts. Pour over a little more mayonnaise and serve the salad with the remaining mayonnaise. Serve immediately.
Serves 6 as a salad and 4 as a light meal.