Waffles with marmalade syrup

Name: Waffles with marmalade syrup
Yield: 4 servings
Cuisine: Boil
Ingredients: 8.00 waffles mini; 60.00 ml mascarpone cheese; 5.00 ml cinnamon ground; orange zest only; 125.00 ml marmalade orange, lemon or kumquat; 1.00 lemon juice; 15.00 ml brandy

4 servings

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By Food24 November 03 2009

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Ingredients (7)

8.00

waffles — mini

TOPPING

60.00 ml	mascarpone cheese
5.00 ml	cinnamon — ground
	orange — zest only

SAUCE

125.00 ml	marmalade — orange, lemon or kumquat
1.00	lemon juice
15.00 ml	brandy

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Method:

SAUCE: Place marmalade in a small saucepan and heat over low heat until liquid. Add lemon juice and brandy and stir to blend.
Meanwhile, heat or toast waffles and place on serving plates.
TOPPING: Mix mascarpone cheese with ground cinnamon, if using. Spoon cheese mixture onto waffles and drizzle marmalade syrup over.
Decorate with orange peel and serve immediately.