Waffles with ice cream and nectarine sauce

Name: Waffles with ice cream and nectarine sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Boil
Ingredients: 4.00 nectarines stoned, sliced; 85.00 g castor sugar; 1.00 cinnamon stick; 10.00 ml muscadel; 6.00 waffles ready made; 500.00 ml ice cream vanilla; 20.00 g almonds slivered, toasted

6 servings Prep: 10 mins, Cooking: 10 mins

Rate this recipe

Starch

By Food24 November 03 2009

Print Recipe

Waffles with ice cream and nectarine sauce

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (7)

4.00	nectarines — stoned, sliced
85.00 g	castor sugar
1.00	cinnamon — stick
10.00 ml	muscadel
6.00	waffles — ready made
500.00 ml	ice cream — vanilla
20.00 g	almonds — slivered, toasted

Tap for ingredients

Method:

Mix the nectarines, sugar, cinnamon stick and muscadel with 30 ml water.
Heat over a low heat and simmer for five minutes.
Remove from the heat and allow to cool.
Heat the waffles according to the packet isntructions and top with ice cream.
Pour over the sauce and garnish with the toasted almonds.
Variation:Slice four bananas and sprinkle with sugar and cinnamon mix.
Serve on top of the waffles with ice cream.