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Waffles with fruit

Recipe from: 6/10/2004 12:00:00 AM

Ingredients 8
Servings 5


  • 250
    cake flour
  • 5
    baking powder
  • pinch of salt
  • 15
  • 1
    egg, separated
  • 30
    melted butter
  • 150
  • maple syrup, cheese and stewed or fresh fruit for serving


Sift together the dry ingredients and add the sugar.
Make a well in the centre and pour in the egg yolk and butter. Mix lightly.
Gradually stir in the milk, then whisk until a smooth batter is formed.
Whisk the egg white until stiff peaks begin to form and fold into the batter.
Drop large spoonfuls of the batter onto a hot greased waffle pan and cook until brown and done.
If you don't have a waffle pan, drop spoonfuls of the batter into a heavy-based saucepan and brown on both sides.
Metal cookie cutters may be used to achieve interesting shapes: place the cookie cutters in the pan and spoon the batter inside.
Serve the waffles with maple syrup, cheese and fruit.


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