Voorbroodjies with chickpea spread

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Pulses

By Food24 November 03 2009
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Ingredients (9)

1.00 chickpeas — tinned, drained
15.00 ml tahini
1.00 lemon — juice only
2.00 garlic — cloves, crushed
45.00 ml fresh Italian parsley — finely chopped
10.00 ml fresh mint — chopped
sea salt and freshly ground black pepper
125.00 ml fresh chillies — 573
250.00 ml cream cheese
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Method:

Process all the ingredients except the olive oil and cream cheese in a blender until smooth, dribbling in the olive oil in a steady stream. Add the cream cheese and stir until well mixed and smooth.



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