Vinegar pudding

Name: Vinegar pudding
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 120.00 g flour cake; salt pinch; 50.00 ml sugar; 12.00 ml margarine melted; 1.00 eggs slightly beaten; 5.00 ml Bicarbonate of soda; 25.00 ml vinegar; 50.00 ml jam apricot; 125.00 ml milk; 175.00 ml water boiled; 125.00 ml sugar

4 servings

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By Food24 November 03 2009

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Ingredients (11)

BATTER

120.00 g	flour — cake
	salt — pinch
50.00 ml	sugar
12.00 ml	margarine — melted
1.00	eggs — slightly beaten
5.00 ml	Bicarbonate of soda
25.00 ml	vinegar
50.00 ml	jam — apricot

SYRUP

125.00 ml	milk
175.00 ml	water — boiled
125.00 ml	sugar

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Method:

Sift the cake flour, salt and sugar together, then add the margarine and egg. Mix well. Add the bicarbonate of soda to the vinegar and stir. Add to the flour mixture. Add the apricot jam to the mixture and stir until the apricot jam is well distributed but not completely incorporated. Mix all the ingredients for the syrup and microwave for 4-5 minutes on 100 percent power. Drop spoonfuls of the batter into the syrup and microwave for 3-4 minutes on 100 percent power. Serves 4.