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Ingredients (12)
1.50 kg | lamb — deboned leg |
MARINADE
15.00 ml | cumin — seeds |
30.00 ml | coriander — seeds |
7.00 ml | dried chilli flakes |
4.00 | garlic — cloves, peeled |
3.00 | lemon — juice only |
0.00 | fresh oregano |
65.00 ml | fresh chillies — 573 |
125.00 ml | stock — lamb |
30.00 ml | cornflour |
0.00 | salt and freshly ground black pepper |
24.00 | vine leaves — in brine |
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