Vinaigrette

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By Food24 November 03 2009
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Ingredients (7)

75.00 ml fresh chillies — 573
25.00 ml vinegar — white wine
castor sugar — pinch
10.00 ml Dijon mustard
seasoning
15.00 ml fresh herbs
2.00 garlic — cloves, crushed
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Method:

Place all the ingredients in a screw-top jar. Screw the lid on tightly and give the jar a good shake. This will ensure that you mix the oil and vinegar thoroughly to form a smooth dressing. Serve immediately or store in the fridge for up to a week. Shake it again before serving as the oil and vinegar separates when left standing.



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