Village salad

True Love
5 servings
Rate this recipe
Dairy

By Food24 November 03 2009
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Ingredients (11)

3.00 tomatoes — ripe, sliced into wedges
1.00 cucumber — diced
1.00 onion — medium, sliced
2.00 green pepper — deseeded and sliced into strips
12.00 olives — black pitted
50.00 g sardines
180.00 g feta cheese
125.00 ml fresh chillies — 573
30.00 ml vinegar
15.00 ml fresh chives — chopped
0.00 salt and freshly ground black pepper — to taste
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Method:

Arrange vegetables in a salad bowl.
Place olives, sardines and feta cheese chunks on top and pour over olive oil, vinegar, herbs and seasoning.
Serve with crispy rolls



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