6 servings
Prep: 30 mins,
Cooking: 20 mins
Add a delicious and healthy dimension to your dishes with fresh herbs.
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Ingredients (19)
250 ml | flour — cake |
1 ml | turmeric — ground |
2.5 ml | Bicarbonate of soda |
400 ml | coconut milk |
150 ml | milk |
1 | eggs — large |
peanut oil — or sunflower oil |
FILLING:
2-3 | chicken breast fillets |
30 ml | oyster sauce |
30 ml | sweet chilli sauce |
1 | carrots — large, peeled and grated |
4 | spring onions — julienned |
1 | sugar snap peas — sliced |
250 ml | bean sprouts |
1 | fresh chillies — deseeded and chopped |
125 ml | fresh coriander — chopped |
80 ml | fresh basil — chopped |
30 ml | fresh mint — chopped |
20 ml | lemon balm — chopped, optional |
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