Vietnamese noodle soup
4 servings
Prep: 10 mins,
Cooking: 1 hr 10 mins
A delicate flavour-filled Asian broth.
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Ingredients (16)
1 | onion — peeled and halved |
3 cm | fresh ginger — halved |
1 | cinnamon — stick |
1 | star anise |
3 | cloves |
1 tsp | coriander — seeds |
1 l | stock — vegetable |
10 ml | soy sauce |
250 g | noodles — flat rice |
6 | shiitake mushrooms — sliced |
100 g | broccoli — florets |
Garnish:
1 | onion — halved, thinly sliced |
2 | spring onions — sliced on the diagonal |
1 | red chilli — sliced |
1 | lime — wedges |
125 ml | mixed bean sprouts |
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