Vietnamese chicken and pineapple soup
4 servings
Prep: 20 mins,
Cooking: 25 mins
Pineapple? In soup? An odd combination but a deliciously terrific one at that.
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Ingredients (14)
2 | pineapple — small |
8 cup | water |
2 Tbs | sunflower oil |
2 Tbs | dried chilli flakes — red |
3 tsp | garlic — cloves, minced |
2 Tbs | fish sauce |
1 | lemongrass |
120 g | shiitake mushrooms — thinly sliced |
2 | tomatoes — large, chopped |
1 tsp | freshly ground black pepper |
2 | chicken breast fillets |
200 g | noodles — rice, softened |
1/4 cup | fresh basil — roughly chopped |
1/4 cup | fresh mint — chopped |
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