Vietnamese Spring Rolls

Name: Vietnamese Spring Rolls
Prep time: 20 min
Total time: 20 min
Yield: 12 servings
Cuisine: Entertaining
Ingredients: 1.00 packet spring roll wrappers; 500.00 g stir-fry vegetables; 100.00 g enoki mushrooms; 25.00 ml soy sauce; 1.00 piece ginger fresh, grated

12 servings Prep: 20 mins

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Starch

By Food24 November 03 2009

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Ingredients (5)

1.00 packet	spring roll wrappers
500.00 g	stir-fry vegetables
100.00 g	enoki mushrooms

Dip: sesame oil

25.00 ml	soy sauce
1.00 piece	ginger — fresh, grated

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Method:

Spring Rolls Soak the rice paper sheets in cold water for 10 minutes. When the sheets are soft carefully remove them from the water and pat dry. Arrange the vegetables neatly about 5 cm from the bottom of each sheet. Top with the mushrooms (if using). Fold the bottom part of the paper over the vegetables and roll up firmly.

Dip Whisk together the oil, soy sauce and ginger. Serve with the spring rolls.