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Viennese chocolate biscuits

Recipe from: 12/1/1993 12:00:00 AM
Ingredients 7
Servings 0


  • 225
    butter or margarine
  • 100
    sifted icing sugar
  • 375
    cake flour
  • 100
    drinking chocolate powder
  • 50
  • 100
    plain chocolate
  • a little sugar


1. Cream together the butter and sugar until light and fluffy. Sift in the flour, drinking chocolate powder and cornflour. Mix into a firmish dough. 2. Put the mixture into a piping bag fitted with a large star nozzle. Pipe in fingers, shells or 's' shapes onto greased baking trays. Bake in a preheated oven at 180 ºC for 20 to 25 minutes. Cool on a wire rack. 3. Melt the chocolate in a double boiler. Dip half of each biscuit into the chocolate and leave to set on greaseproof paper. Dust the undecorated parts of the biscuit with icing sugar if desired.

Read more on: bake  |  dairy

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