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Ingredients (13)
750.00 ml | flour — cake |
5.00 ml | salt |
25.00 ml | sugar |
10.00 ml | Superbake Instant Yeast |
250.00 ml | water — lukewarm |
oil — for deep frying |
FILLING
1.00 | onion — finely chopped |
2.00 | carrots — scraped and cut into julienne strips |
1.00 | celery stalks — sliced into rings |
425.00 g | pilchards in tomato sauce — flaked |
lemon — zest and juice | |
2.00 ml | mixed herbs |
sea salt and freshly ground black pepper |
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