8 servings
Prep: 20 mins,
Cooking: 40 mins
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Ingredients (12)
240.00 g | flour — cake |
45.00 ml | cocoa powder |
5.00 ml | Bicarbonate of soda |
210.00 g | sugar |
2.00 | eggs — large, seperated |
80.00 ml | sunflower oil |
15.00 ml | vinegar — white |
100.00 ml | jam — apricot or strawberry |
GLAZE
500.00 ml | icing sugar |
1.00 | eggs — large, whites only |
40.00 ml | butter — melted |
0.00 | cocoa powder — to dust |
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