Vermicelli melkkos

Name: Vermicelli melkkos
Cook time: 10 min
Total time: 10 min
Yield: 5 servings
Cuisine: Boil
Ingredients: 250.00 ml vermicelli; 1.00 milk; 1.00 ml salt; 15.00 ml sugar; nutmeg ground, pinch; 15.00 ml butter; 2.00 ml almond essence; 7.00 ml flour self-raising; cinnamon sugar

5 servings Cooking: 10 mins

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By Food24 November 03 2009

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Ingredients (9)

250.00 ml	vermicelli
1.00	milk
1.00 ml	salt
15.00 ml	sugar
	nutmeg — ground, pinch
15.00 ml	butter
2.00 ml	almond essence
7.00 ml	flour — self-raising
	cinnamon sugar

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Method:

Cook the vermicelli in boiling salted water until tender but still firm. Heat the milk and add the salt, sugar and nutmeg. Drain the vermicelli and add gradually to the milk mixture, stirring continuously. Bring to the boil and simmer gently for about 10 minutes, stirring occasionally. Add the butter and, if necessary, thicken the mixture by sprinkling the self-raising flour on top and stirring it in. Bring to the boil again. Remove from the heat and stir in the almond essence. Stand for 5-10 minutes. Sprinkle with cinnamon sugar and serve.
Serves 4-6.