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Ingredients (11)
MARINADE
250.00 ml | oil |
13.00 ml | mustard — powder |
30.00 ml | chutney |
125.00 ml | soy sauce |
30.00 ml | Worcestershire sauce |
5.00 ml | black pepper — freshly ground |
1.00 kg | venison — steak, cubed |
440.00 g | pineapple — cut into chunks |
2.00 | green pepper — cubed |
2.00 | large onions — cut into pieces |
250.00 g | bacon — streaky |
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