Recipe Disclaimer
Tap for method
Ingredients (12)
1.00 | onion — finely chopped |
1.00 | garlic — cloves, crushed |
285.00 g | mushrooms |
2.00 kg | venison |
1.00 | stock cube — beef |
250.00 ml | water |
15.00 ml | sherry |
250.00 ml | sour cream |
5.00 ml | Worcestershire sauce |
5.00 ml | flavour enhancer |
70.00 g | tomato paste |
salt and freshly ground black pepper — to taste |
Tap for ingredients