Find your recipes and restaurants here

Veggie fingers with pesto and bacon wrap

Recipe from: 27 September 2010

Ingredients 3
Servings 2
Time 10 mins


  • 8
    rashers rindless bacon
  • 125
    prepared basil pesto
  • 8
    frozen veggie fingers


15 mins
Stretch the bacon rashers a little by pulling each one lightly over the blunt end of a table knife.
Spread each rasher with the pesto and wrap one around every frozen veggie finger.
Place on a rack fitted in a baking dish with the loose end of the bacon underneath.
Bake for about 20 minutes at 190ºC until crisp and cooked right through.

For more of I love cooking's recipes click here.

Read more on: bake  |  pork


Coffee biscuits

2018-10-15 15:47 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.