Veggie fingers with pesto and bacon wrap

Name: Veggie fingers with pesto and bacon wrap
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Bake
Ingredients: 8 bacon rindless rashers; 125 ml pesto basil; 8 veggie fingers frozen

2 servings Prep: 10 mins, Cooking: 15 mins

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Irresistible crispy texture and plenty of flavour make these babies a hit.

By Food24 September 27 2010

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Veggie fingers with pesto and bacon wrap

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Ingredients (3)

8	bacon — rindless rashers
125 ml	pesto — basil
8	veggie fingers — frozen

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Method:

Stretch
the bacon rashers a little by pulling each one lightly over the blunt
end of a table knife.
Spread each rasher with the pesto and wrap one
around every frozen veggie finger.
Place
on a rack fitted in a baking dish with the loose end of the bacon
underneath.
Bake for about 20 minutes at 190ºC until crisp and cooked
right through.

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