4 servings
Prep: 20 mins,
Cooking: 30 mins
Vegetables
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Ingredients (19)
30.00 ml | fresh chillies — 573 |
2.00 | onion — chopped |
4.00 | garlic — cloves, crushed |
4.00 | celery stalks — sliced |
400.00 g | tomatoes — chopped |
70.00 g | tomato paste |
600.00 ml | stock — vegetable |
2.00 | aubergine — cubed, salted |
100.00 g | mangetout — trimmed, halved |
6.00 | courgettes — sliced |
200.00 g | baby corn — halved |
3.00 ml | dried oregano |
60.00 ml | fresh basil — chopped |
0.00 | sea salt and freshly ground black pepper |
Dumplings
50.00 g | flour — self-raising |
50.00 g | polenta — (or maize meal) |
1.00 | eggs — large, lightly beaten |
100.00 g | feta cheese — herb |
80.00 ml | milk |
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