4 servings
Prep: 15 mins,
Cooking: 45 mins
Veggie one-pot wonder.
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Ingredients (14)
2 Tbs | fresh chillies — 573 |
1 | onion — chopped |
2 | garlic — cloves, chopped |
1/2 tsp | cumin — ground |
1 tsp | coriander — ground |
3 | peppers — large, cubed |
1 | chickpeas — tinned |
150 g | rice — brown basmati |
1 cup | stock — vegetable |
1/2 cup | wine — dry white |
lemon — juice only | |
sea salt — flakes | |
black pepper — freshly ground | |
fresh coriander — chopped, to serve |
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