5 servings
Try this veggie shepherd's pie for a fun dinner.
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Ingredients (16)
15.00 ml | fresh chillies — 573 |
5.00 | garlic — cloves, sliced |
2.00 | green pepper — chopped |
250.00 g | courgettes — thinly sliced |
250.00 ml | tomatoes — tinned, peeled and chopped |
3.00 ml | salt |
black pepper — freshly ground | |
410.00 g | butter beans — tinned, drained and rinsed |
400.00 g | red kidney beans — tinned, drained and rinsed |
400.00 ml | chickpeas — cooked |
15.00 ml | fresh sage |
lemon juice — to taste | |
600.00 g | potatoes — mashed |
40.00 g | parmesan cheese |
seasoning | |
3.00 ml | paprika |
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