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Ingredients (17)
CRUST
500.00 ml | flour — cake |
1.00 ml | salt |
125.00 g | butter — cold, diced |
2.00 | eggs — whisked |
15.00 ml | water — cold |
lemon juice |
FILLING
1.00 | onion — finely chopped |
oil | |
1.00 | red pepper — seeded and diced |
5.00 | leeks — sliced into rings |
4.00 | carrots — scraped, sliced |
250.00 g | mushrooms |
100.00 g | spinach — shredded |
4.00 | sun-dried tomatoes — chopped |
250.00 ml | cheddar cheese — grated |
250.00 ml | cream |
2.00 | eggs — whisked |
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