Vegetarian pizza

Name: Vegetarian pizza
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 1 onion large, sliced; 100 ml sweet chilli sauce; 4 pizza bases ready made; 250 g butternut cubed, roasted; 60 ml sun-dried tomatoes; 400 ml mozzarella cheese grated; 30 ml pine nuts; 125 ml feta cheese crumbled

4 servings Prep: 20 mins, Cooking: 20 mins

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This vegetarian pizza is perfect for meat-free Monday and so simple to make.

By Food24 May 04 2015

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Ingredients (8)

1	onion — large, sliced
100 ml	sweet chilli sauce
4	pizza bases — ready made
250 g	butternut — cubed, roasted
60 ml	sun-dried tomatoes
400 ml	mozzarella cheese — grated
30 ml	pine nuts
125 ml	feta cheese — crumbled

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Method:

Oventemperature: 180 °C

Sauté the onion in the olive oil until translucent and golden in colour.
Spread the sweet chilli sauce on the pizza bases and top with the onion, roasted butternut, sun-dried tomatoes and mozzarella. Sprinkle with pine nuts and feta.
Bake in a preheated oven for 15 minutes or until the pizza base is crisp and golden. Serve with a mixed green salad.

Text and image source: Ideas magazine

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