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Ingredients (12)
| 500.00 g | phyllo pastry |
| 60.00 g | butter |
| 2.00 | onions — large, chopped |
| 350.00 g | button mushrooms — sliced |
| 1.00 ml | cloves — ground |
| 500.00 g | aubergine — sliced, roasted |
| 425.00 g | artichokes — tinned, drained and quartered |
| 500.00 g | red pepper — sliced, roasted |
| 400.00 g | mozzarella cheese — sliced |
| 15.00 ml | fresh marjoram |
| 50.00 g | almonds — flaked, toasted |
| salt and freshly ground black pepper — to taste |
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