Vegetarian pasta

Name: Vegetarian pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5 servings
Cuisine: Bistro
Ingredients: 400.00 g pasta tagliatelle; 30.00 g butter; 250.00 g portabellini mushrooms halved; 250.00 g button mushrooms halved; 2.00 garlic cloves, crushed; 400.00 g tinned tomatoes Mediterranean mix; 30.00 g fresh basil; 100.00 g feta cheese crumbled

5 servings Prep: 15 mins, Cooking: 10 mins

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By Food24 November 03 2009

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Ingredients (8)

400.00 g	pasta — tagliatelle
30.00 g	butter
250.00 g	portabellini mushrooms — halved
250.00 g	button mushrooms — halved
2.00	garlic — cloves, crushed
400.00 g	tinned tomatoes — Mediterranean mix
30.00 g	fresh basil
100.00 g	feta cheese — crumbled

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Method:

Cook the pasta according to the pack instructions.
Heat the butter in a large frying pan and sauté the mushrooms and garlic.
Add the tin of tomato mix and heat through.
Stir in the basil and feta, and serve over the pasta.

Variation
Add a tin of tuna to the pasta in an ovenproof dish, sprinkle with grated Cheddar cheese and grill until melted and golden.