Name: Vegetarian chilli con carne
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: Boil
Ingredients: 4 celery stalks finely chopped; 4 carrots, finely chopped large, peeled; 2 onions large, finely chopped; 5 cloves garlic cloves, crushed; 500 g courgettes diced; 500 g mushrooms diced; 2 tin tomatoes chopped; 2 kidney beans tinned; 1 fresh chillies finely chopped; 2 tsp cumin ground; 1/2 tsp cinnamon ground; 2 tsp coriander ground; 1 tsp paprika; pinch cloves ground; pinch nutmeg ground; 2 tsp sugar; salt and freshly ground back pepper to taste

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Ingredients (17)

4	celery stalks — finely chopped
4	carrots, finely chopped — large, peeled
2	onions — large, finely chopped
5 cloves	garlic — cloves, crushed
500 g	courgettes — diced
500 g	mushrooms — diced
2	tin tomatoes — chopped
2	kidney beans — tinned
1	fresh chillies — finely chopped
2 tsp	cumin — ground
1/2 tsp	cinnamon — ground
2 tsp	coriander — ground
1 tsp	paprika
pinch	cloves — ground
pinch	nutmeg — ground
2 tsp	sugar
	salt and freshly ground back pepper — to taste