4 servings
Prep: 10 mins,
Cooking: 15 mins
This delicious porcini mushroom and tomato bolognaise is the perfect Phuza pasta.
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Ingredients (14)
20.00 g | porcini mushrooms — dried |
1.00 | onion — finely chopped |
1.00 | celery stalks — finely chopped |
1.00 | carrots — peeled, finely diced |
2.00 | garlic — cloves, finely chopped |
2.00 Tbs | fresh chillies — 573 |
250.00 g | portabellini mushrooms — chopped |
400.00 g | tomatoes — tin |
2.00 Tbs | tomato paste |
0.50 c | wine — red |
0.50 tsp | dried oregano |
0.00 | nutmeg — ground |
0.00 | pasta — spaghetti |
0.00 | parmesan cheese |
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