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Vegetables

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10 servings Prep: 15 mins, Cooking: 8 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (6)

850.00 g green beans — trimmed
600.00 g carrots — baby, peeled
40.00 g butter — melted
sea salt and freshly ground black pepper
fresh parsley — chopped
fresh chives
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Method:

1. Cook vegetables separately in a little boiling water until al dente.
2. Drain and toss in butter. Season with salt and pepper.
3. Garnish the carrots with the parsley.
4. Divide beans into bundles and tie together with chives.

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