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Ingredients (9)
400.00 g | shortcrust pastry — frozen, defrosted |
FILLING
240.00 g | sun-dried tomatoes — in olive oil |
VINIAGRETTE
30.00 ml | fresh chillies — 573 |
2.00 | garlic — cloves, crushed |
2.00 | onion — peeled, sliced |
salt and freshly ground black pepper — to taste | |
2.00 | tomatoes — large, sliced |
14.00 | olives — black, pitted |
30.00 ml | fresh oregano — chopped |
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