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Ingredients (18)
20.00 g | noodles — vermicelli rice |
15.00 ml | sunflower oil |
1.00 | onion — finely sliced |
10.00 ml | fresh ginger — chopped |
0.25 | cabbage — small, shredded |
1.00 | carrots — julienned |
100.00 g | mixed bean sprouts |
4.00 | spring onions — finely chopped |
2.00 | bamboo shoots — finely chopped |
2.00 | water chestnuts — finely chopped |
1.00 ml | salt and freshly ground black pepper |
5.00 ml | fish sauce |
5.00 ml | sesame oil |
5.00 ml | soy sauce |
6.00 | spring roll wrappers — frozen |
10.00 ml | cornflour |
0.00 | oil — for deep frying |
0.00 | soy sauce — for dipping |
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