Vegetable spring rolls
10 servings
Prep: 45 mins,
Cooking: 10 mins
Starch
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Ingredients (8)
100.00 g | noodles — glass |
25.00 ml | sunflower oil |
100.00 g | cabbage — finely shredded |
100.00 g | carrots — peeled, shredded |
5 | spring roll wrappers |
15.00 ml | cornflour |
sunflower oil — for deep-frying | |
sweet chilli sauce — or plum sauce, for dipping |
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