Vegetable soufflé

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8 servings Prep: 30 mins, Cooking: 30 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (9)

2.00 onions — large, chopped
6.00 potatoes — peeled and cubed
4.00 tomatoes — peeled, finely chopped
410.00 g peas — tinned, drained
salt and freshly ground black pepper — to taste
10.00 ml sugar
5.00 ml dried oregano
5.00 ml dried basil
6.00 eggs — extra-large
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Method:

Preheat the oven to 180 ºC (350 ºF). Grease an ovenproof dish with margarine.
Sauté the onion in a little oil till soft. Add the potato cubes and tomatoes and simmer till the potatoes are tender but not disintegrating and the tomatoes have formed a thick sauce. Add the peas and mix. Add all the seasonings and turn the mixture into the prepared dish.
Beat the eggs and pour over the vegetable mixture. Mix lightly and bake for about 30 minutes or until the mixture has set.
Serves 8.



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