Vegetable salad with pork fillet

Name: Vegetable salad with pork fillet
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 1 pork fillet; 2 Tbs nomu pork rub; fresh sage handful; lettuce; cocktail tomatoes; cucumber Israeli, thinly sliced; celery finely sliced; yellow pepper sliced; mushrooms sliced; olives; 2 eggs hard-boiled; carrots peeled, julienned; avocado; fresh chillies 573; balsamic vinegar; balsamic reduction Verlaque with pomegranate; 1 tsp Dijon mustard; salt and freshly ground black pepper to taste

4 servings Prep: 15 mins, Cooking: 5 mins

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A summertime salad topped with delicious pork fillet.

By Food24 September 13 2010

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Ingredients (18)

1	pork fillet
2 Tbs	nomu — pork rub
	fresh sage — handful
	lettuce
	cocktail tomatoes
	cucumber — Israeli, thinly sliced
	celery — finely sliced
	yellow pepper — sliced
	mushrooms — sliced
	olives
2	eggs — hard-boiled
	carrots — peeled, julienned
	avocado

DRESSING:

	fresh chillies — 573
	balsamic vinegar
	balsamic reduction — Verlaque with pomegranate
1 tsp	Dijon mustard
	salt and freshly ground black pepper — to taste

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Method:

Salad and Pork:
Slice pork fillet.
Fry in Nomu pork rub and a handful of fresh sage leaves.
Boil eggs till hard, remove shells and slice.
Slice and chop other vegetables and layer in a bowl.
Top with pork.

Dressing:
Mix all the dressing ingredients together.
Serve over salad.

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