Vegetable rice

Ingredients 5
Servings 4


  • 1
    clove garlic, crushed
  • 10
    fresh ginger, grated
  • 2
    leeks, rinsed and sliced into rings
  • 250
    celery and/or spinach, finely shredded
  • 750
    cooked white rice (plain or jasmine flavour)


Sauté the garlic, ginger and leeks in a little oil until tender. Add the celery and/or spinach and stir-fry for about another 1 minute. Add the rice and stir-fry until heated through. Serve with the Sweet 'n sour ribs (see recipe).

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