Vegetable rice

True Love
6 servings
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Starch

By Food24 November 03 2009
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Ingredients (11)

375.00 ml rice — basmati
45.00 ml vegetable oil
1.00 onion — chopped
2.00 garlic — cloves, crushed
750.00 ml stock — vegetable
5.00 ml paprika
salt — to taste
410.00 g sweetcorn
1.00 green pepper — chopped
1.00 red pepper — chopped
1.00 carrots — large, grated
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Method:

Wash rice under cold running water and drain for 15 minutes.
Heat oil and fry onion and garlic until soft.
Add rice and stir-fry for 10 minutes, ensuring rice doesn’t stick to pan.
Add stock, paprika and salt. Stir well, bring to the boil, cover and cook gently for 20 minutes.
Scatter corn, peppers and carrots over rice. Cover and cook for a further 10 minutes.
Toss lightly with a fork and serve immediately with fish curry (see recipe), and a glass of dry wine.



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